Well, the dry nose in this was initially floral, then milky and finally spinachy. When I brewed it up, the tea smelled floral and milky; an interesting combination. Once it cooled down to a drinkable temperature, it tasted quite pleasantly of milk, with an aftertaste of natural cherry. Maybe my tastebuds are weird or something, because everyone seems to have tasted something completely different than I did. I like it though; it’s really nice and tasty.
Preparation
175 °F / 79 °C
3 min, 0 sec
