so, i generally think of myself as not liking oolongs. somehow they lack the complexity i crave, they aren’t enough like sheng, i don’t know. and yes, i realize there is a huge spectrum described by ‘oolong’.
i keep trying though. this and the BLT duck sh… kinda changing my mind. (also w2t’s hot & heavy.)
can’t really give brewing params; took a yixing or “yixing” 120ml pot i acquired years ago, warmed it up, stuffed it with leaf, rinsed, and carried on, starting with flash steeps.
strong flavours and quite good sticking power. the flavours in the aftertaste seem to evolve over time.
