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3 Tasting Notes

85
drank Spring Laoshan Black by Verdant Tea
3 tasting notes

sweet aroma with a gingerbread taste. Lingering sweet aftertaste and a very subtle spiciness.

Flavors: Brown Toast, Coffee, Ginger, Honey

Preparation
200 °F / 93 °C 4 min, 30 sec 3 g 220 OZ / 6506 ML
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82
Recommended
drank Qianjiazhai 2014 Loose Gong Ting Shu by Verdant Tea
3 tasting notes

Slight aroma of ocean air and an expensive crab dinner – this is in aroma only, not taste. Very creamy with a coffee roastiness with a slight chalk/mineral note.

Flavors: Chalk, Coffee, Creamy, Mineral, Ocean Breeze, Roasty, Seashell

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g 6 OZ / 180 ML
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