Okay – now this is the official sipdown
I had some left in the Breville from yesterday so I resteeped the tea leaves with some added water and the left overs for 8 mins at boiling. Maybe a little tacky but I like to think its more thrifty.
I’m going to miss this tea, doing this didn’t even wreck it. Good-bye friend! Until we meet again (or I have the courage to bear the shipping charges.)
My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.
It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.
Vancouver, Canada
