This is possibly one of my favourite teas of all time. I’m trying out a few weeks drinking oolong instead of black tea as my first cup in the morning, and milk oolong is a great way to start the day! Buttery, creamy, with a hint of floral. I usually drink it with milk, but it’s great on its own, too. I’m actually almost out so I need to buy some more!
Preparation
170 °F / 76 °C
5 min, 45 sec
