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It smells wonderful, exactly like a raspberry cream pie. The flavour was quite sweet – almost too sweet – so, although I drank a few servings “plain”, I couldn’t help but look for something to add to my cup that would offset the sweetness. Half a scoop of matcha works well in combination with this tea, as does – surprise, surprise – a dollop of creme fraiche. (It’s less weird than it sounds. Salted cream bubble tea is popular in some parts of the world.)