Recommended
Received a sample ball of this probably over a year ago but forgot about it. Rediscovered it today and decided to give it a try. I placed the full 6.5g ball into my 90mL jianshui and brewed it up.
I gave it two rinses steeps to let the leaves open up. Once open, the leaves brew a medium yellow and tastes slightly bitter but moderately sweet. Light apricot taste alongside green wood and generic “sheng-y-ness.”
This is a decent tea; above average for balls/mini tuos but not particularly special
Flavors: Apricot, Bitter, Green Wood
Preparation
205 °F / 96 °C
0 min, 15 sec
6 g
3 OZ / 90 ML
