98

I open the bag, breath in the smells, and know immediately that I’m going to like this one! Dark whole leaves and aroma of raisins, tobacco, and a hint of smoke. Brews a little darker than the Rou Gui or Bairuixiang, medium orange.

The taste, like the aroma, has a nice raisin/date note as well as flavors of spiced rum, oatmeal, and dark wood. Just a touch of smoke, this tea also reminds me of nice cigars. The flavor lingers in the mouth and is super deep and complex. Really makes my mouth water. As I keep brewing, the flavor becomes lighter and a mild floral note appears. This tea fades faster than the Rou Gui, but gives a decent number of brews and the flavor hits really hard. I definitely need more of this tea!

Flavors: Dark Wood, Dates, Mineral, Oats, Raisins, Rum, Smoke, Spices, Tobacco

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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