The T2 signature blend inspired by the Indian masala chai is the real deal and a unique classic in its own right. Over a black tea base, bold, sharp cloves and star anise join cardamon, cinnamon and ginger in an assertively spicy mix. Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day.

Brew: Chai can be brewed two ways. Use 1 teaspoon per 200mls, brew 2-3 minutes in water at 100 degrees for a quick fix. Or for a richer and more authentic taste, brew in the traditional Indian fashion. Place water and chai into a small saucepan and bring to the boil. Remove from heat, add equal parts milk and sugar (if desired) and return to low heat. Simmer for 5-10 minutes. Add honey at end (if desired).

Serve: With milk and sugar or honey if desired.

Ingredients: Black tea, cloves, cardamon, star anise, cinnamon, ginger, natural and artificial flavor

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