This is a really great white tea – when made properly. Unfortunately, I have a lot of trouble steeping it properly.
Most of the time my cup turns out a little bitter, probably because my water was too hot.
When I get it right, though, it has lovely subtle flavours. I’m always amazed how naturally sweet it is and the smooth and silky finish is highly enjoyable.
Preparation
175 °F / 79 °C
4 min, 0 sec
