It’s not the most nuanced Darjeeling on the market, nor is it the most sophisticated (I mean, it literally comes in a “tea fort”). But this Darjeeling is probably the strongest on the grapy note I’ve ever come across. It’s also light on the astringency, which gives it even more added points. Some of the floral profile give it a Ceylon feel. I liked it quite a bit.
Full Review: Pending on www.itsallabouttheleaf.com
Preparation
195 °F / 90 °C
3 min, 0 sec
