Saved the best for last. Of the three Pure Matcha products I sampled, this was the one I saved for the tail end. The wonderfully odd wares took point, but now it was time to sip the flagship. I even bought a chashaku (bamboo spoon) for the occasion. The powder alone looked wonderful – bright, vibrant green. It was even loudly sweet-smelling. Prepping it was easy. It frothed up wonderfully when whisked. To the taste…wow…without exaggeration, this was the best matcha I’ve ever had. Sweet, kelpy, slightly-vegetal excellence. It was like hot, liquid green tea ice-cream.
Full review: Pending on www.itsallabouttheleaf.com
Preparation
160 °F / 71 °C
0 min, 30 sec
