This is as innocuous and inoffensive a green tea as you can find anywhere. It’s not too spinachy, not too grassy…and…well…not too anything. Although it does have a pleasantly grape-like taste on the forefront and only a slight vegetal/creamy finish. Not much to be said about it. It’s about as metaphorically vanilla as some pop stars out there. I find it a rather catchy tea tune.
Full Review: http://www.teaviews.com/2011/02/12/review-silk-road-teas-tongyu-mountain-green-2/
Preparation
185 °F / 85 °C
2 min, 0 sec
