I LOVE Darjeeling white teas. They’re about as resilient as a Chinese Bai Mu Dan but with a grape-like character that Himalayan teas are known for. This is one of the poorer examples I’ve tried, though. It doesn’t yield much in the way of taste on only a three-minute steep, requiring at least four to give it the muscatel lean and floral finish. However, by “poor”, I mean by Indian white standards…that still makes it kinda great. Glad to have it in my arsenal.
Full Review: http://www.teaviews.com/2011/02/15/review-golden-tips-tea-namring-upper-white-tea-2010/
Preparation
165 °F / 73 °C
4 min, 0 sec
