Brought friends with to Smith HQ. While they were having their respective tasting flights, I ordered a full pot of their Yunnan. I didn’t remember trying it the last three times I’d ventured there. While not explicitly stated as being a Dian Hong, it had the earthy, and mid-astringent character of one. There was a bit of a nectarine nuance there, but not as much as a Yunnan Gold. Still, I enjoyed it quite immensely.
PS ~ It only took me ten minutes to down the (almost) 24oz pot. Make of that what you will.
