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I finally got me some more! They got another limited stock in of the lovely alcy-scented Ceylon that captured my heart and tongue. Initial dry smell of this new batch was more “damp”-like than the first. Stronger on the bitey note. I finally cupped it this morning before heading out the door. It was still as floral, feathery and woody on the initial sip like the first time I tried it. The finish, though, was much stronger. Not sure what was done differently, but it had more of the whiskey toastiness the second time ’round. Still awesome.

Full Write-Up Here: http://www.lazyliteratus.com/1118

Preparation
205 °F / 96 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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