I could find next to nothing on the company that produced this. As a result, I don’t know if it’s pure artichoke, or if it was blended with other things. I hate actual artichokes, but this “tea” smelled delicious; shades of fennel, chicory, and licorice root in the scent. Taste-wise, it was a little woody on the foretaste – like dandelion root – but settled to a creamy center like unsweetened vanilla bean or cocoa nibs. There as a faint impression of artichoke hearts…but it was thankfully minor.
PS ~ Thanks to SeykayYay for my sample of this. :-)
Preparation
Boiling
5 min, 0 sec
This tea scares me.
Then I probably shouldn’t tell you about the Cucumber White I still have to try.