This is the first Quanzhou milk oolong I’ve had in awhile. I’ve always been fascinated by all the care that goes into making an oolong that reminds me of buttered popcorn. Seriously, that’s what it tastes like – well, minus that feeling of artery-hardening failure afterwards…and greasy hands. Great way to start the mornin’.
TeaCuplets: Forthcoming
Flavors: Butter
Preparation
Boiling
0 min, 30 sec
1 tsp
6 OZ / 177 ML
