Filing this under “stuff-I-forgot-I-had-in-my-possession”. This looked very much like a Golden Bi Luo Chun – smelled like it, too. The leaves were darker, though. However, they were rolled in the same, adorable, snail-like way. Brew-wise, this actually had a lot more in common with heavier Dian Hongs, which I didn’t mind. It was woody, sweet, slightly malty, and imparting a bit of cocoa nib-like loveliness. A happy accident.
Preparation
Boiling
4 min, 15 sec
