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Here I am: so excited for tea-time (always a big occasion in our house) and I brew Red Jade. I take a sip, and do a double-take. What is that flavor? Is it the cinnamon, clove, or mint that the package speaks of? No. I freely associate the flavor and come up with: meat. Specifically, raw tuna fish. Yet, I love raw tuna fish. This tea? not so much.