Terri HarpLady select Send Message

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drank Lemon Zinger by Celestial Seasonings
3294 tasting notes

Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB).
This box of lemon zinger has been in my cupboard for a long long time, so it became a candidate for sun tea, which is quicker than cold brew.
It’s not my favorite, not by a long shot, & I don’t care for it hot, but it was refreshing enough iced.
6 comments
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Kittenna 12 years ago

ASPARAGUS!!!!!!!

Kittenna 12 years ago

ahem…

Sil 12 years ago

broccoli

Terri HarpLady 12 years ago

There will be asparagus, broccoli, collards, kales, & all kinds of other wonderful veggies…provided we don’t have last year’s drought conditions again!

Indigobloom 12 years ago

LOL I don’t know why but your gladiator declaration on asparagus made me laugh so hard Kittenna… oh man I needed that :P
Asparagus = awesome

Terri HarpLady 12 years ago

Asp = delicious!
I already know that tomorrow morning I’m gonna step out back, pick asparagus & green onions, maybe some dandelion greens & flowers too, & make a frittata. The summer before last I made a frittata for breakfast every day with whatever looked good in my yard.

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Kittenna 12 years ago

ASPARAGUS!!!!!!!

Kittenna 12 years ago

ahem…

Sil 12 years ago

broccoli

Terri HarpLady 12 years ago

There will be asparagus, broccoli, collards, kales, & all kinds of other wonderful veggies…provided we don’t have last year’s drought conditions again!

Indigobloom 12 years ago

LOL I don’t know why but your gladiator declaration on asparagus made me laugh so hard Kittenna… oh man I needed that :P
Asparagus = awesome

Terri HarpLady 12 years ago

Asp = delicious!
I already know that tomorrow morning I’m gonna step out back, pick asparagus & green onions, maybe some dandelion greens & flowers too, & make a frittata. The summer before last I made a frittata for breakfast every day with whatever looked good in my yard.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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