There’s a great story about this tea. My boss is absolutely in love with it, and since her bushel of this came in recently, she gave Missy and I a sample (in a cute little hand painted tin as well). Thanks Sandy!
After she had ordered it the first time, she brought it over to my desk and we were chatting about it. My olfactory sense is not what one would consider superhuman. Considering it subhuman would be graceful, and probably more than it deserves. One of the places that this becomes really, really apparent is with cherry or almond flavoring. As far as I can tell, they are the exact same. So a lot of things that are supposed to be almond taste really fruity and weird to me.
While we were discussing this, another coworker (who we shall call Bob for as to protect his anonymity) walks by. Never one to allow a guinea pig to walk by untested, I stop Bob, and ask him if he has ever had an issue differentiating these two should-be-less-similar-than-they-are scents.
Bob’s answer? Of course not! So we hand him the tea, and he confidently responds that it smells like cherries… and I burst into laughter. Totally made my day.
Anyway, this is a nice, dark oolong with a light fruity/nutty flavor from the almond/cherry flavoring. It really has a good compliment of flavors, without either being overpowering. A nice, flavorful tea.
Preparation
Comments
LOL, well, there are strangely like four or five positions open at the moment… most I’ve seen at once in probably two years.
This is best by the bushel. I totally dig this tea.
Bob’s answer = Awesome! Hahaha!
Wish I had a work environment with such nice tea sharing going on!
LOL, well, there are strangely like four or five positions open at the moment… most I’ve seen at once in probably two years.
We work with very nice people. =)
That is lot of open positions. Is your job actually tea related?
Haha, no, not at all. I’m just a number cruncher, basically