With my crazy Irish mother and father, grandparents and great-grandparents, I have honestly been having this tea for as long as I can remember. It’s just lovely. Very robust, strong, and kicking. I steep for about 4 minutes, and usually add more milk and sugar than I probably should. It’s ALWAYS in our cupboard, and is definitely my go-to morning tea. Reminds me of a crisp autumn day, sitting inside with a warm and smooth cuppa.
Preparation
205 °F / 96 °C
4 min, 15 sec
