The description is about right – floral with almonds, I’d add “maybe also some other nuts”. It’s hardly a classical breakfast tea, though I suppose it would work for brunch – or for someone who usually likes to drink Darjeeling for breakfast(not me, I like milk(or oat milk) in my breakfast tea, and Darjeeling doesn’t work well with milk).
Flavors: Almond, Floral, Nuts
Preparation
Boiling
2 min, 30 sec
5 g
19 OZ / 550 ML
