First thought: Smells nice. Second thought: There are a lot of tiny crumbly bits in this, couldn’t Kusmi have used something a little closer to whole leaf tea? … Okay, I managed not to get any of those in my teacup, that’s a good thing(I made a whole pot of it). Now, the taste. Orange is there, also licorice and anise, but where are the ginger and cinnamon? … Ah, there they are. Just barely. It seems like Kusmi made a chai that needs some extra spices ??
This is You :-D
Profile
Bio
Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.
Location
Germany
