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teepland drank Tung Ting Oolong by Simpson & Vail

110 tasting notes

Drinking this “grandpa style” today. I looked at my To-Do list for the day and realized I just needed a tea to keep me going through the day, so I decided on this one. I loaded my glass tumbler with 9 grams of dried rolls of leaves and have been filling it with water as needed throughout the morning.

This is a very smooth and light tea, with a silky taste and mouthfeel. I haven’t been paying any attention for specific flavors today—just enjoying the tea. This is an oolong that I’d like to keep stocked in my collection, as it is one that I come back to fairly regularly.

Preparation

9 g 20 OZ / 591 ML

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2025: It’s been awhile, but I hope to be back to regularly updating my tea log!

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in India and Sri Lanka. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I’d love to hear from you if your experiences differ from the notes in my tea log.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

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My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.