Did some yard work today and all the flowering trees inspired me to finally try this tea I purchased a few weeks ago. The bergamot is a bit overpowering but compliments the flavor of the rose petals well — a good combination. I was surprised by the creamy flavor hidden behind the bergamot as well — I wasn’t expecting that. It’s slightly bitter, but that could be my own fault — I’ll try a shorter steep next time.
Overall, it is pretty good, but not something I’ll have regularly. It’s a good evening tea, even though it is caffeinated. The flavor reminds me of a spring evening so it is perfect for tonight.
Flavors: Bergamot, Cream, Flowers, Rose
Preparation
200 °F / 93 °C
4 min, 30 sec
2 tsp
16 OZ / 473 ML
