95

Has a woody flavor with an undertone of wet stone. Muscatel. The scent of the brewed tea reminds me of a rain shower. The aftertaste is very slightly astringent—probably because I brewed it longer than I should’ve…? That said, I actually do like this tea and would rank it as one of the better darjeelings that I’ve had! It has a pure taste and strong, dark color. I wasn’t sure if I wanted to make it this morning as I was more in the mood for a malty Assam, but I am glad I did. I will gladly finish off my supply and look to buy more in the future.

Flavors: Astringent, Muscatel, Wet Rocks, Wood

Preparation
Boiling 5 min, 0 sec 3 tsp 20 OZ / 591 ML

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Bio

2025: It’s been awhile, but I hope to be back to regularly updating my tea log!

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in India and Sri Lanka. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I’d love to hear from you if your experiences differ from the notes in my tea log.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Indiana, USA

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