Chasandai: Yuzu Hojicha - Citrus Flavored Hojicha Tea Bags

Tea type
Green Tea
Ingredients
Not available
Flavors
Brown Toast, Caramelized Sugar
Sold in
Sachet, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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We don't know when or if this item will be available.

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4 Tasting Notes View all

  • “Sipdown! Brewed this up using the last teabag and all the dust left in the bag and added a touch of honey. The brew was rich, crisp, and toasty. Bummed I never got any yuzu zing from this (I think...” Read full tasting note
    77
  • “Had some mild concerns about this one because the dry leaf aroma is yuzu/citrus smelling in the way that some cleaners or disinfectants are, but steeped up it was more toasty and nutty warm hojicha...” Read full tasting note

From Yunomi

Product Info

Name: Yuzu Hojicha (Citrus flavored Hojicha Tea Bags)

Japanese Name: ゆずほうじ茶

Net weight: 21g (3g x 7 tea bags)

Ingredients: organic green tea, citrus (all ingredients are from Japan, no artificial color or flavor used)

Region: Shimane Prefecture

Supplier: Chasandai Tea Factory

Location: Shimane Prefecture

About Yunomi View company

Company description not available.

4 Tasting Notes

77
114 tasting notes

Sipdown! Brewed this up using the last teabag and all the dust left in the bag and added a touch of honey. The brew was rich, crisp, and toasty. Bummed I never got any yuzu zing from this (I think I remember not getting it when I first purchased as well.. hmmph). Still, this tea snuggles me up better than my blanket and book can. Late winter is when hojicha hits best for me i think… something about the warmth is reminiscent of early autumn that just lifts my spirits. While I won’t repurchase this exact tea again (if it still exists on the Yunomi website) it does remind me that I will have to pick up some hojicha as soon as I can get my hands on Spring 2023 sincha

Flavors: Brown Toast, Caramelized Sugar

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16422 tasting notes

Had some mild concerns about this one because the dry leaf aroma is yuzu/citrus smelling in the way that some cleaners or disinfectants are, but steeped up it was more toasty and nutty warm hojicha flavours were a sweeter leaning yuzu note. Not chemical like the aroma was.

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