Yunnan "Black Gold Bi Luo Chun" Black Tea * Autumn 2020

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Honey, Malt, Sweet, Chocolate, Mineral, Toasty, Wet Earth, Marzipan
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mateusz
Average preparation
205 °F / 96 °C 0 min, 15 sec 9 g 44 oz / 1289 ml

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From Yunnan Sourcing

This lovely tea is a classic Yunnan black tea grown in Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

About Yunnan Sourcing View company

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3 Tasting Notes

78
26 tasting notes

classico té cinese, sapore di malto, dolce e delicato.
Gong fu cha method 95° | 100ml | No Rinse + YunnanSourcing Brewing Times

Flavors: Honey, Malt, Sweet

Preparation
Boiling 0 min, 15 sec 5 tsp 100 OZ / 2957 ML

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100
75 tasting notes

Just had this cold brewed (despite it being freezing cold here and right before a snowstorm hits!). This is so tasty I might rate it 100. Every flavor I loved from my gong fu preparation is present here, and the honey notes are more pronounced. Also getting a hint of marzipan. This is going to be a regular of mine for sure.

Flavors: Chocolate, Honey, Malt, Marzipan, Sweet, Toasty

Preparation
12 g 24 OZ / 709 ML
Courtney

I so rarely think to cold brew black tea! Hopefully the snowstorm passes through quickly!

Mastress Alita

I always have a coldbrew (or two) in the fridge, despite the weather!

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