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“This is a really good, intense yesheng and is only a dime a gram. Each steep is smoky and bitter at first then fades to a fruity, oily spicy finish. The qi is fairly intense. By the 3rd steep I was...” Read full tasting note
An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.
Ye Sheng "野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It’s potency in cha qi arises from it’s unadulterated nature. It is naturally bug repellent, and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.
The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The infused liquor is bright with a golden yellow hue. There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea.
When young this tea can be quite bitter, but with just 2 to 4 years of age the bitterness will fade an transform into something delicious and complex.
Producer: Yunnan Sourcing
Vintage: Spring 2019
Production area: North-western area of Dehong county
75 kilograms in total
Wrapper design by Anna Kampane
Company description not available.
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Yunnan SourcingThis is a really good, intense yesheng and is only a dime a gram. Each steep is smoky and bitter at first then fades to a fruity, oily spicy finish. The qi is fairly intense. By the 3rd steep I was sweating and grinning. Energized but relaxed. Not the all enveloping meditative at peace with the universe qi I get from an Yibang gushu but one can procure a tong of this stuff for the price of a 200g cake of the Yibang. I got a dozen steeps and that was with pushing it.
