2019 Yunnan Sourcing "Purple Pig" Wild Tree Purple Tea Cake

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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  • “This is a really good, intense yesheng and is only a dime a gram. Each steep is smoky and bitter at first then fades to a fruity, oily spicy finish. The qi is fairly intense. By the 3rd steep I was...” Read full tasting note

From Yunnan Sourcing

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color, and is heavy in anti-oxidants and catechins.

Ye Sheng "野生“ varietal aka “Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam.” is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It’s potency in cha qi arises from it’sRead more

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1 Tasting Note

111 tasting notes

This is a really good, intense yesheng and is only a dime a gram. Each steep is smoky and bitter at first then fades to a fruity, oily spicy finish. The qi is fairly intense. By the 3rd steep I was sweating and grinning. Energized but relaxed. Not the all enveloping meditative at peace with the universe qi I get from an Yibang gushu but one can procure a tong of this stuff for the price of a 200g cake of the Yibang. I got a dozen steeps and that was with pushing it.

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