2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake from Yunnan Sourcing

2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Anise, Bell Pepper, Bitter, Creamy, Fish Broth, Floral, Green Bell Peppers, Herbs, Honey, Meat, Pine, Smooth, Spices, Sugarcane, Sweet, Tangy, Thyme, Umami, Vanilla, Vegetal
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 90 ml

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1 Tasting Note View all

  • “Here’s another great Jinggu sheng that YS offers, Long Tang Gu Shu. It is extremely smooth and clean tasting with a unique profile that’s hard to describe. The dry leaf aroma is sweet and floral,...” Read full tasting note
    91

From Yunnan Sourcing

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)! Long Tang village is a small village in the northern part of Jinggu county at an altitude of 1500 meters.

Our Spring 2018 production is from tea gardens of two families and is picked from 80-200 year old tea trees. The total production for both families being around 50 kilograms.

The tea is strong in taste and cha qi. Instead of trying to describe the indescribable I Implore you to try a sample of this tea and experience it directly!

400 grams per cake, 7 cakes per bamboo leaf tong
April 2018 Harvest (only 50 kilograms produced)
Wrapper Illustration by Patrik Benedičič

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

91
Recommended
994 tasting notes

Here’s another great Jinggu sheng that YS offers, Long Tang Gu Shu. It is extremely smooth and clean tasting with a unique profile that’s hard to describe.

The dry leaf aroma is sweet and floral, with notes of bell pepper and oregano, while wet leaves smell nutty and vegetal with scents like sugarcane, pine, persimmon, and ficus.

The taste is strong and balanced with great clarity, moderate to high bitterness, and medium astringency. It is very vegetal with a floral sweetness not unlike honey. Particular flavours are quite elusive, but some I picked up include vanilla, green bell pepper, star anise, thyme, and fish meat. Aftertaste is then savoury, crisp, and tangy with a lasting bitterness.

I like the mouthfeel a lot, it is creamy, thick, and numbing. As I mentioned already, the liquor is very smooth. I get a nice calming sensation from the tea, but the cha qi doesn’t seem to be overly strong here.

Flavors: Anise, Bell Pepper, Bitter, Creamy, Fish Broth, Floral, Green Bell Peppers, Herbs, Honey, Meat, Pine, Smooth, Spices, Sugarcane, Sweet, Tangy, Thyme, Umami, Vanilla, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 90 ML
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