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“I’m drinking this december 2016, so it’s a bit old, but it tastes nowhere near as good as the 2016, it’s less flavourful, similar to the 2016, more woody and just less of everything. Drinkable,...” Read full tasting note
“Ahh, the purple teas; I do find them unique. Highly aromatic with strong flavours. Extremely fruity, massively fruity: Ripe plum, red berries and even some blueberries. There’s malt in the...” Read full tasting note
“This tea has a strong note of malt to it. It’s got some bitterness and some astringency. It’s got an unpleasant, negative note that I just fail to identify. It’s not terrible, it’s just not to my...” Read full tasting note
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Feng Qing Ye Sheng Hong Cha Wild Tree Purple Black Tea Spring 2019
Yunnan SourcingFeng Qing Ye Sheng Hong Cha Wild Tree Purple Black Tea - Spring 2016
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Yunnan SourcingFeng Qing Ye Sheng Hong Cha Wild Tree Purple Black Tea * Spring 2016
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Yunnan SourcingI’m drinking this december 2016, so it’s a bit old, but it tastes nowhere near as good as the 2016, it’s less flavourful, similar to the 2016, more woody and just less of everything.
Drinkable, but a bit of a let down.
my review of the 2016 spring harvest:
http://steepster.com/cowsdef/posts/344415
Ahh, the purple teas; I do find them unique. Highly aromatic with strong flavours.
Extremely fruity, massively fruity: Ripe plum, red berries and even some blueberries. There’s malt in the background and a sulphury smell as well. Throw in some wood and flowers and tada.
Drinking in Nov/16, this is medium bodied and quite smooth. Apparently, they can be quite bitter when young, but I don’t get that here. Flavours are more malt dominated on the palate with the fruit now in the background.
This tea has a strong note of malt to it. It’s got some bitterness and some astringency. It’s got an unpleasant, negative note that I just fail to identify. It’s not terrible, it’s just not to my liking. It might be better brewed gongfu but I rarely brew gongfu first thing in the morning.
I brewed this tea once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.
Flavors: Astringent, Bitter, Malt
