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“I tried making this tea twice before reviewing, using the same temperature and amounts of leaf to water, but using different steep times: 1.5 tsp of leaf and 12 oz of water at 80°C. I steeped it...” Read full tasting note
“Brewed this one up this morning western style. I smelled the dry leaves from the bag and they smelled really good & fresh but for the life of me I can’t seem to put into words how it smelled....” Read full tasting note
Certified Organic by COFCC, this tea is picked in the early Spring and is from the Dali region of Western Yunnan. This is a high altitude green tea which comes from 1900 meters above sea level.
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Yunnan SourcingI tried making this tea twice before reviewing, using the same temperature and amounts of leaf to water, but using different steep times: 1.5 tsp of leaf and 12 oz of water at 80°C. I steeped it once for 2 minutes and once for 3 minutes. Both times the resulting liquor was a pale greenish orange colour. While the 3 minute steep was stronger, the taste for both steeps was otherwise quite similar: vegetal, somewhat smoky, somewhat mossy.
A perfectly serviceable green tea, but otherwise uninspiring.
Full review at http://booksandtea.ca/2015/09/yunnan-sourcing-august-2015-jade-box-yunnan-green-tea-and-2-oolongs/
Brewed this one up this morning western style.
I smelled the dry leaves from the bag and they smelled really good & fresh but for the life of me I can’t seem to put into words how it smelled. Maybe a deep mossy green?
It’s got a slight sweetness with a dry finish. There’s a slight astringency which I don’t mind. I mostly prefer the smooth greens with no astringency but once in awhile it’s nice to have something different. In spite of how it smelled dry I didn’t get much of the dark green mossy taste to it.
Overall , there was nothing about this tea that stood out as amazing but it was still a good green tea.
Flavors: Astringent, Sweet
