2011 Nan Jian Certified Organic Mushroom Ripe Puerh Tea

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Vanilla, Apple, Bread, Brown Sugar, Camphor, Cinnamon, Dust, Leather, Maple, Musty, Paper, Toast, Tobacco, Wet Earth, Maple Syrup, Astringent, Mushrooms, Nutty, Earth, Spices, Sweet, Creamy, Mineral, Cake, Wet Wood, Cocoa, Malt, Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Organic
Average preparation
Boiling 0 min, 45 sec 7 g 20 oz / 601 ml

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From Our Community

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5 Want it Want it

23 Own it Own it

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11 Tasting Notes View all

  • “Haven’t drunk this in years. Was looking through my stash for something to brew tonight and settled on this mushroom. I hadn’t remembered it as something particularly good. But tonight I brewed it...” Read full tasting note
    85
  • “This is an alright tea, very good considering the price. Simple, reliable and organic. Tea for when you don’t want to rock the full Gongfu.” Read full tasting note
    67
  • “Decent puerh, didn’t last as long as I might have expected, 8 steeps was about the max I could see taking this today. Initial blast of musty basement, old leather books, camphor, dark bread, pipe...” Read full tasting note
    72
  • “This tea took me several drinks to really develop a good review of it. I would say it’s got mild complexity to it, but at the same time the overall flavor is pretty subtle for a puerh. The...” Read full tasting note
    72

From Yunnan Sourcing

This classic “jin cha” or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao. Nan Jian tea factory is based in Nan Jian township just north of the Wu Liang mountains and uses certified organic tea leaves from the region to compose their raw and ripe tea cakes.

These lovely mushroom tuo were aged in the warm mist shrouded climate of Nan Jian. This aging has imparted a thick andRead more

About Yunnan Sourcing View company

Company description not available.

11 Tasting Notes

94
2816 tasting notes

This came as a selection in the last Yunnan Sourcing dark tea order. I’m surprised that I’m the first one to review it.

What a wonderful shu, I love it. I did a quick rinse but from the first steep it is really mellow with chocolate notes. I wonder if there is something about the mushroom name of the tea that lends itself to a mushroom flavor? Because this tastes a lot like Shiitake mushroom to me. It has a sweet flavor with a really creamy aftertaste. I am so glad I got to have this in my selection of the month. I would definitely recommend trying it! Summer yummy.

Flavors: Chocolate, Creamy, Mushrooms

Preparation
Boiling 0 min, 30 sec
Show 6 previous comments...
jschergen 10 years ago

I like that one too. Pretty great value.

TeaBrat 10 years ago

thanks for confirming my tastebuds :)

TeaBrat 10 years ago

interesting, it sounds very similar

jschergen 10 years ago

Yeah, I agree Tman. Pretty certain it’s the same tea.

mrmopar 10 years ago

Yep, looks like that’s the same one.

Kirkoneill1988 10 years ago

I shall try this someday

looseTman 10 years ago

TeaBrat, Do you have any suggestions for Dexter?
http://steepster.com/Dexter/posts/296961

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