2013 Yunnan Sourcing "Wu Liang Mountain"

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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  • “Sheng/Shou TTB Maybe it’s all the other shengs I’ve had recently, but I’m not a huge fan of this. For a young sheng, there’s very little bitterness or astringency. The problem is that there’s not...” Read full tasting note

From Yunnan Sourcing

This tea is made entirely from first flush of autumn 2013 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of theRead more

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1 Tasting Note

199 tasting notes

Sheng/Shou TTB
Maybe it’s all the other shengs I’ve had recently, but I’m not a huge fan of this. For a young sheng, there’s very little bitterness or astringency. The problem is that there’s not really a pronounced flavor to this tea. It’s kind of watery and boring. Maybe it’ll grow with age, but I wouldn’t recommend having this cake for another few years.

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