2023 Yunnan Sourcing "Mountain Pass" Raw Pu-erh Tea Cake

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Bell Pepper, Bitter, Broccoli, Butter, Cake, Celery, Fir, Floral, Forest Floor, Mint, Onion, Silky, Smooth, Sour, Sugar, Sweet, Vegetal
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This tea has only a light bitterness, but a lot of sugar beet sweetness. It has a smooth and silky mouthfeel and its aftertaste is a bit sour and very floral. Specific aromas remind me of conifer...” Read full tasting note
    78

From Yunnan Sourcing

Entirely wild arbor tea from first flush of Spring 2023 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest of Yi Bang town and west-northwest of Yi Wu town. This is our third production from Ge Deng village! Ge Deng area teas are almost exclusively a mixed (small / large) varietal. This tea comes from ancient arbor trees between 60 and 100 years old growing naturally. When brewing the tea you will notice the tea soupRead more

About Yunnan Sourcing View company

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1 Tasting Note

78
1031 tasting notes

This tea has only a light bitterness, but a lot of sugar beet sweetness. It has a smooth and silky mouthfeel and its aftertaste is a bit sour and very floral.

Specific aromas remind me of conifer forest, butter, mint, and carrot cake. In terms of flavours, there are many vegetal ones, such as broccoli, spring onion, celery stalk, and bell peppers.

Flavors: Bell Pepper, Bitter, Broccoli, Butter, Cake, Celery, Fir, Floral, Forest Floor, Mint, Onion, Silky, Smooth, Sour, Sugar, Sweet, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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