2020 Menghai Shu Puer in Mandarin from Yunnan Craft

2020 Menghai Shu Puer in Mandarin

Tea type
Pu'erh Tea
Ingredients
Mandarin, Pu Erh Tea Leaves
Flavors
Alkaline, Citrus, Creamy, Fruity, Herbal, Leather, Mandarin, Orange Zest, Pleasantly Sour, Smoke, Smooth, Tangy, Traditional Chinese Medicine
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 30 sec 10 g 5 oz / 150 ml

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  • “Wow, what a tea! I got this tea from my Yunnan Craft order, and it was my first time trying Puerh in Mandarin. Insanely unique, potent and complex aroma that reminds me of haw flakes, unique and...” Read full tasting note
    85

From Yunnan Craft

Gong ting shu puerh in tangerine needs 2 – 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid to drink. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter evenings or breakfast anytime of the year.

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1 Tasting Note

85
Recommended
143 tasting notes

Wow, what a tea! I got this tea from my Yunnan Craft order, and it was my first time trying Puerh in Mandarin. Insanely unique, potent and complex aroma that reminds me of haw flakes, unique and complex taste with a nice amount of potency to it. This tea has a rich, thick texture and has a one of a kind character. This tea also does a madness to the stomach, making it one hell of a digestive with a nice buzz to boost. This tea would be a 90+ if not for its decent but just above average finish & aftertaste and average steep longevity. Wonderful tea that everyone should try, for a very very cheap price.

Flavors: Alkaline, Citrus, Creamy, Fruity, Herbal, Leather, Mandarin, Orange Zest, Pleasantly Sour, Smoke, Smooth, Tangy, Traditional Chinese Medicine

Preparation
Boiling 0 min, 30 sec 10 g 5 OZ / 150 ML
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