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“Very drinkable for a young sheng. Leaves have a pronounced barn smell which transforms into forest scents after brewing. Astringency is very high which is to be expected from a young tuo but it...” Read full tasting note
The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional method and then tightly compressed.
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CNNP Kun Ming Tea FactoryVery drinkable for a young sheng. Leaves have a pronounced barn smell which transforms into forest scents after brewing. Astringency is very high which is to be expected from a young tuo but it isn’t off putting. Liquor is colored green with a slight trace of orange.
I steeped this one with water slightly below boiling point as the young sheng would be destroyed with boiling water
I know your note is old, but I just wanted to say I thought this was smooth too! :)