2016 Foshou (Buddha's-hand) 佛手

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by eastkyteaguy
Average preparation
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From Wuyi Origin

Location: Dashuikeng
Harvest date: May 10th 2016
Baking Level: Medium (backed 3 times)
Feature: Foshou in Wuyi is different from the Foshou in Yongchun, it is an Wuyi Wulong. Becasue its leaves are as big as Buddha’s-hands,we call it Foshou. This Foshou was medium roasted, with the Pear aroma, and a clean and thick soup. An exquisite tea.

About Wuyi Origin View company

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