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“Well this one is actually quite nice for yancha. It’s certainly better than the rou gui from OWT. Hard to tell if that is due to the age, or the company. This one also seemed pretty weak in flavor,...” Read full tasting note
This cinnamon is in Qingshiyan Zhengyan Mountain Farm, and the tea garden is on the flat ground. The sunshine shines from morning till night, and there is plenty of sunshine time. The unique growth environment makes this cinnamon have a very direct and sharp cinnamo.The first infusion is full of fragrance. Cinnamon aroma is flamboyant, strong and lasting. Cinnamon fragrance always exists from beginning to the end, and there is no any fertilizer and pesticide using in this tea garden
Medium charcoal roasting, stewed this tea has ripe fruit flavor, its tea soup is fragrant and pure, and its taste is mellow, thick and sweet.
This Rou Gui was hand-made the totally steps We made it by hand from picking fresh leaves, Oxidation, and then the last Maocha sorting . The tea strip is very compact and complete. The raw fresh leaves is from Qingshiyan garden ,it is part of Zhengyan Farm in WuYi National Garden Park .
Highly recommended, this is a very standard taste of the Rou Gui Cultivr with "spicy " and “ripe fruit” fragrance.
The Feature of this tea is quite direct ,you can get it easily .Company description not available.
Well this one is actually quite nice for yancha. It’s certainly better than the rou gui from OWT. Hard to tell if that is due to the age, or the company. This one also seemed pretty weak in flavor, though. But it was certainly nice and smooth and calming. I did try this right after the lapsang, so perhaps my palate was just off yesterday. Will reserve final judgment until I can try them both again.
Harvest: May 3, 2023
Cultivar: Rou Gui
Roast: Medium x 3
Location: Qingshiyan Garden, Zhengyan Farm, Wuyi National Garden Park
Flavors: Cinnamon, Spices, Sweet
