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“Fragrantly-vanilla and lightly coconut-sweet, this unconventional take on the Indian chai recipe is peppery enough to perk your taste buds and accessible enough to be enjoyed without softening it...” Read full tasting note
Black tea, shredded coconut, cinnamon, cardamom, black pepper, ginger, cloves & vanilla.
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Fragrantly-vanilla and lightly coconut-sweet, this unconventional take on the Indian chai recipe is peppery enough to perk your taste buds and accessible enough to be enjoyed without softening it with milk (though that would certainly be a fine way to drink it, too). For black tea, this is very smooth. All of the ingredients gently converge into a tasty harmony. If it were a color, I believe it would be periwinkle.
