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“Another of my Angrboda teas, and this one is a nice solid black blend. My first steep, even though I thought I shorted the time a little, seemed a bit over-tannic to me. The second steep is...” Read full tasting note
“This is another of the teas that Whittard of Chelsea sent to me! Thank you! I am flagging after spending the morning at yard sales, so a breakfast blend just after dinner makes perfect sense to me....” Read full tasting note
“Second of my english holiday teas, a mix of Keemun and Assam. Sounds promising, doesn’t it? I haven’t yet found my perfect Assam but I have very few bad experiences with chinese blacks in general....” Read full tasting note
“I needed a little oomp to get through my afternoon slump so I yanked this one out of the cupboard to give it a go. I had every intention of spiking it with a little milk but I didn’t have room in...” Read full tasting note
1886 was the year Whittard of Chelsea was founded and the year that Indian tea exports overtook Chinese. This smooth blend of Assam and Keemun tea reflects the taste of the time. Delicious brewed strong and drunk with milk.
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I bought this tea when I ran out of Ringtons classic 1907 blend – a favourite of mine. Sadly the tea came nowhere near my expectations of it being similar. That said it was a pleasant enough tea with a lingering after taste. Slightly astringent in the mouth. Best drank black and without sugar in my view – I think milk would overpower the flavours.
