Gongfu Sipdown (1332)!
Picked this one to sip on while I tested out a new gaiwan over the weekend. One of my favourite ceramicists, Inge Nielsen, recently began working with a new purple glaze and I immediately lost my mind and had to order a gaiwan using it. It’s truly stunning. I have a few people from her (though this is my first gaiwan) and the craftmenship on them all is just impecable, but this lovely purple glaze was just the cherry on top.
I picked this because, one, it was an easy sipdown – but also because Waffles is one of those teas that kind of just tastes great no matter what you do with it. It’s very forgiving, and whenever you use a new piece of teaware for the first time there’s bound to be at least a little clumsiness/fumbling as you figure out the best grip. Or… is that just me!? It might be, I am awkward as hell when I brew Gongfu – I have what I call “gaiwan claw” when it comes to pouring. This gaiwan has a nice flared rim though, which helps a lot. As does having killed the nerve endings on the sides of the two fingers that make the most contact with the gaiwan when pouring…
Photos: https://www.instagram.com/p/CLhtnV0gqvu/
Song Pairing: https://www.youtube.com/watch?v=qm_25EHffDQ&ab_channel=TankAndTheBangasVEVO
Flavors: Dates, Earth, Fig, Wet Earth
Have you tried holding it “hamburger” style? I haven’t scalded my hands since learning to grip it that way, and I’m a very clumsy person. https://youtu.be/cNeGKdILr7c?t=306
I’m going to have to try that, I’m so bad at holding gaiwans I’ve pretty much given up on them and use tiny teapots or easy-pour shibos now.
@Mateusz – I’ve never heard that referred to as hamburger style before, but I love the name! Unfortunately, I have incredibly tiny hands – too tiny to make this grip style work for me with most of my teaware :(