We don't know when or if this item will be available.
“Gongfu! W2T’s description of this tea as “Yiwu Style” is definitely what caught my eye, and I feel like this tea delivers on that expectation. The liquor is slick and smooth with a pleasantly sweet...” Read full tasting note
Smooth, sweet and soft. The 2020 inb4 is a high quality blend with classic Yiwu style and a few slight tweaks from the 2019 inb4 blend. Balanced integration of the thick body, satin softness and lingering sweet flavors in the mouth that define the region. Perfect for long term storage or drinking straight away.
Each cake is 200 grams.
Pressed in 2020. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
Gongfu!
W2T’s description of this tea as “Yiwu Style” is definitely what caught my eye, and I feel like this tea delivers on that expectation. The liquor is slick and smooth with a pleasantly sweet and fruity overall profile. Apricots, violet, and meyer lemon or candied lemon peels. The sweetness never gets to the point of being cloying, and with slightly longer steep times this sheng will bite back with a snap of pleasant astringency and bitterness to the top notes before falling back into that delicious place of fruity familiarity.
Tea Photos: https://www.instagram.com/p/Cxd5dZ8OziL/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=aPzzCA4xFg4
