2017 Grandpa's from white2tea

2017 Grandpa's

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Cacao, Dark Bittersweet, Earth, Petrichor, Stewed Fruits, Wet Earth, Mushrooms, Sweet, Wet Wood, Brown Sugar, Fruity, Wood, Cocoa, Coffee, Dark Wood, Decayed Wood, Dirt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 1 min, 0 sec 8 g 22 oz / 645 ml

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From Our Community

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14 Tasting Notes View all

  • “this tea when brewed gongfu style and with the water kept near boiling for brewing its very syrupy with slight dark chocolate bitterness and stewed fruit. i fash brew it to keep from getting too...” Read full tasting note
    71
  • “I’m back!! It’s been a long time since I’ve been on Steepster (since Dec 2017 to be exact), and I’ve been re-familiarizing myself with the discussion board and a stack of messages that I need to...” Read full tasting note
    88
  • “Additional note: Sipdown. Last time I tried it grandpa style (cause the name lol) and this time I’m taking it through the full gaiwan treatment hehe. I put the 8g ball in a 110ml gaiwan and doing...” Read full tasting note
    80
  • “I had initially planned to go gong fu with this Grandpa. I undid the paper wire twisty thing, plopped the ball in a 100ml pot and turned the kettle on. But being curious ol’ me I didn’t just toss...” Read full tasting note
    80

From white2tea

Grandpa’s was hand pressed in 2017.

Named after the term coined by blogger Marshaln – our Grandpa’s ripe Puer tea is an 8 gram ball that is meant to be tossed into a cup, mug, or thermos and brewed with very little attention. Just add boiling water and enjoy. The Grandpa’s has a smooth body and a classic Menghai character.

About white2tea View company

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14 Tasting Notes

78
Recommended
1758 tasting notes

This is a relatively nice shou with a lot of fermentation flavor. It was initially sweet until the tea opened up. After this there was a bittersweet note for several steeps, bittersweet dark chocolate I think you could say. Then it evolved into a sweet note. Perhaps the word fruity describes it but I cannot pin it down specifically. It was quite enjoyable.

I steeped this twelve times in a 110ml teapot with 8gleaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 mini, and 2 minutes.

Flavors: Dark Bittersweet, Earth, Fruity, Sweet

Preparation
Boiling 8 g 4 OZ / 110 ML
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