Lao Cha Tou

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tea-sipper
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  • “Here’s Hoping Teabox – Round Six – Tea #15 I’m surprised I actually had to register a White2tea pu-erh on Steepster. I hope it isn’t already on here. This was a solid ripe pu-erh… I guess I’m not...” Read full tasting note
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1 Tasting Note

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Here’s Hoping Teabox – Round Six – Tea #15
I’m surprised I actually had to register a White2tea pu-erh on Steepster. I hope it isn’t already on here. This was a solid ripe pu-erh… I guess I’m not a pu-erh expert if they almost always taste the same to me. (Actually, sheng pu-erh might be more distinguishable for me, which is odd since I like sheng less and have drank much less sheng than shu in my time.) It wasn’t the darkest shu or the lightest shu, and also no unpleasant flavors. The leaves seemed very tightly wrapped, almost not unraveled by the third steep. Three great steeps here and I could have probably steeped many more.

Babble

Glad I’m not the only one that thinks all shou tastes like the same… haha

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