2018 Lao Cha Tou

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
5 g 3 oz / 75 ml

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1 Tasting Note View all

  • “Takes forever to loosen up. Brewed in a new tea set. Eventually lost patience after about 10 steeps and prodded the nuggets open with a pick. This changed the flavor and made the liquid cloudier....” Read full tasting note

From Crimson Lotus Tea

Lao Cha Tou! These dark little nuggets of shou puerh are sure to please. During the wodui process to make shou puerh the heat and intense weight of the wet pile fermentation creates a perfect environment at the bottom to make ‘Lao Cha Tou’. In Chinese ‘Lao Cha Tou’ (老茶头) means ‘Old Tea Head’, where head refers to a boss or chief. Every wodui pile creates Lao Cha Tou, but not all are created equal. We have had many that were merely sub parRead more

About Crimson Lotus Tea View company

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1 Tasting Note

121 tasting notes

Takes forever to loosen up. Brewed in a new tea set. Eventually lost patience after about 10 steeps and prodded the nuggets open with a pick. This changed the flavor and made the liquid cloudier. Next time I will try to stay patient. Sharing tea makes it enjoyable in a different way, but also impossible to take flavor/scent notes.

Preparation
5 g 3 OZ / 75 ML

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