2023 En Passant Mini from white2tea

2023 En Passant Mini

Tea type
Pu'erh Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Coffee, Dark Chocolate, Wet Wood, Cranberry, Raspberry, Red Currant, Walnut
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
205 °F / 96 °C 0 min, 45 sec 7 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “Good stuff. Really smooth texture with a lingering cooling sensation. I’m not picking up fruit here, more coffee and dark chocolate, but not too bitter at all.” Read full tasting note
  • “Grandpa Style! I recently saw somewhere describe the flavour as red and fruity like lingonberry jam, and that really caught my attention. I have to agree that there’s something to the top notes of...” Read full tasting note
  • “Tangy redberry shou. Lingonberry jam on walnut bread. Raspberry dark chocolate ganache. Cranberry sauce with chocolate-chip pancakes. Surprisingly light, clean, and tangy, with an aftertaste like...” Read full tasting note
    80

From white2tea

En Passant is a blend of small batch shou Puer that we tested for over 800 agrochemicals using the EU MRL standard and it passed. We made this blend to offer a clean and thoughtful well made shou Puer that is clean and very affordable.

Don’t let the affordability fool you, this is an fantastic daily drinker. Molasses and ripe red fruitiness throughout the session with this easy drinking shou. An excellent entry point for new shou drinkers, though a little fresh in 2023.

Each mini is ~7 grams of tea.

About white2tea View company

Company description not available.

3 Tasting Notes

Recommended
64 tasting notes

Good stuff. Really smooth texture with a lingering cooling sensation. I’m not picking up fruit here, more coffee and dark chocolate, but not too bitter at all.

Flavors: Coffee, Dark Chocolate, Wet Wood

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16518 tasting notes

Grandpa Style!

I recently saw somewhere describe the flavour as red and fruity like lingonberry jam, and that really caught my attention. I have to agree that there’s something to the top notes of this ripe pu’erh that are quite bright and jammy with a wonderfully unique and tart red fruit note. To me it’s a bit more like red currant, but I can 100% see the lingonberry comparison. The rest is thick but very, very smooth and clean with both a brothy earthiness as well as a sweet yet still umami nuttiness. Like a walnut or a brazil nut, with a nice buttery finish.

Tea Photos: https://www.instagram.com/p/C6ewXq7O0Z0/

Song Pairing: https://www.youtube.com/watch?v=nJTtYiphfHk
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80
Recommended
17 tasting notes

Tangy redberry shou. Lingonberry jam on walnut bread. Raspberry dark chocolate ganache. Cranberry sauce with chocolate-chip pancakes. Surprisingly light, clean, and tangy, with an aftertaste like faint cranberry juice. Somehow Christmassy. I bet this would age beautifully… I should get a cake…

Flavors: Cranberry, Dark Chocolate, Raspberry, Red Currant, Walnut

Preparation
205 °F / 96 °C 0 min, 45 sec 7 g 3 OZ / 100 ML
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